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Ingredients

  • 1 package dried, smoked, boned herring
  • 3 Tbs olive oil
  • 1/2 cup lemon juice

Preparation

  1. Briefly grill the herring on charcoal to accentuate the smoky flavor. and burn of the skin. 
  2. Beat lemon juice and olive oil until blended. 
  3. Cut the herring in bite-size pieces.
  4. Cut into small pieces and marinate in juice and oil. 
  5. Serve with bread as an hors d’oeuvre