Grilled Shrimp with Some Tang

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Serves: 2
Prep time: 10 minutes
Total time: 25 minutes

Ingredients

• 4 tablespoons|65 grams unsalted butter
• ¼ cup|60 ml olive oil
• 1 tablespoon red miso
• 3 scallions, thinly sliced
• 1 garlic clove, mashed into a paste
• 1 (1-inch) piece ginger, peeled and mashed into a paste
• 1 pound|450 grams head-on, shell-on large shrimp
• kosher salt, to taste

Directions

1. Melt the butter with half of the oil, the miso, scallions, garlic, and ginger in a small saucepan over medium. Once the butter has melted, remove from the heat and whisk together until emulsified, then keep warm and allow to infuse.
2. Light a grill. Toss the shrimp with the remaining olive oil and season with salt. Grill, flipping once until charred on each side, about 4 minutes. Transfer to a platter and drizzle with the miso butter.

Originally published in vice.com