Honey Garlic Chicken with Rosemary

Prep:   20 m
Cook:  35 m
Ready In: 55 m

Ingredients

• 3 tablespoons butter
• 1 1/2 tablespoons garlic powder
• 2 teaspoons rosemary
• salt and ground black pepper to taste
• 1/2 cup honey
• 6 skinless chicken thighs

Directions

1. Preheat oven to 375 degrees F (190 degrees C).
2. Melt butter in a large saucepan over medium heat. 
3. Add garlic powder, rosemary, salt, and pepper; simmer until flavors combine, about 1 minute. 
4. Stir in honey; bring to a boil. Reduce heat to low. 
5. Dip chicken into sauce, 1 piece at a time, until coated. 
6. Place chicken on a 9 x 13-inch baking pan; pour remaining sauce over chicken.
7. Bake chicken in the preheated oven until no longer pink at the bone and the juices run clear, about 30 minutes. 
8. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C). 
9. Remove from oven; immediately turn over chicken with tongs to coat the top with sauce.