How to Make an Omelet-Jaques Pépin – Taste My World

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<img width="995" height="537" src="https://cdn.shortpixel.ai/client/q_glossy,ret_img,w_995/https://tastemyworld.com/wp-content/uploads/2020/02/French-omelette-on-a-plate-scaled-e1581800960962.jpg" class="attachment-full size-full wp-post-image" alt="French omelette on a plate" srcset="https://cdn.shortpixel.ai/client/q_glossy,ret_img,w_995/https://tastemyworld.com/wp-content/uploads/2020/02/French-omelette-on-a-plate-scaled-e1581800960962.jpg 995w, https://cdn.shortpixel.ai/client/q_glossy,ret_img,w_300/https://tastemyworld.com/wp-content/uploads/2020/02/French-omelette-on-a-plate-scaled-e1581800960962-300x162.jpg 300w, https://cdn.shortpixel.ai/client/q_glossy,ret_img,w_768/https://tastemyworld.com/wp-content/uploads/2020/02/French-omelette-on-a-plate-scaled-e1581800960962-768x414.jpg 768w" sizes="(max-width: 995px) 100vw, 995px" />

French omelette on a plate

Jacques Pépin is perhaps best known for teaching America how to make an omelet. Here, he shares two different techniques for making this perfect egg dish.

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