Lemon Roasted Potatoes

PREP TIME: 20 minutes
COOK TIME: 1 hour
SERVES: 4 as a side 

Ingredients

  • medium Yukon Gold potatoes, peeled and cut into thick wedges
  • 1/2 cup water (plus more, if needed)
  • 1/4 cup extra-virgin olive oil
  • minced garlic cloves
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon sweet paprika
  • lemon, juiced and zested
  • 1/2 cup kalamata olives (about 25–30), pitted
  • 1/2 cup roughly chopped flat-leaf parsley (optional)

Directions

  1. Thoroughly combine all ingredients (except the parsley) and layer them evenly in a 9 x 13-inch baking pan.
  2. Roast at 400°F for 30 minutes. If at this point the potatoes seem dry, add another 1/2 cup of water.
  3. Turn the potatoes and roast for 30 more minutes. Serve sprinkled with the parsley, if desired.

Originally published in food52.com

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