YIELD: Makes 6 to 8 servings INGREDIENTS 6 ounces rosemary sprigs (about 2 large or 4 small bunches), divided 2 4-pound chickens 1/2 cup plus 2 tablespoons extra-virgin olive oil 1/4 cup fresh lemon juice 2 tablespoons honey 2 lemons, 1 halved, 1 sliced into eight 1/4″ rounds 1 pound shallots, peeled Kosher salt and […]
From proper seasoning and cooking temp to aromatics and flavored butters, make your chicken dinner a winner with our pro tips. Is there anything better than a juicy roast chicken with golden-brown, crackly skin? We think not. But that doesn’t mean the almighty roast chicken can’t stand a bit of improvement. One or more of […]
Creamy, juicy and absolutely delicious. This Greek dish is a legend! Greek moussaka (mousaka) is one of the most popular dishes in Greece, served in almost every tavern and prepared in every household on special occasions and big family meals and for good reason! To prepare a traditional Greek Moussaka recipe, luscious layers of juicy […]
PREP TIME: 2 hours 20 minutesMAKES: one 8-inch cheesecake I’ve never been a huge fan of key lime pie (too sour, too sweet), which is where this no-bake cheesecake swoops in to save the day. The acidity of the filling, in a way, offsets its sweetness and highlights its perfect “just rightness”; meanwhile, the heavy […]
Vodka is 40 percent alcohol by volume. That’s not high enough to inactivate viruses. It should be poured into a glass, not onto your hands. As the story goes, the world’s best-selling vodka, Smirnoff, owes its original fame to a clever marketing gimmick by Pyotr Smirnov, a Russian serf who by the time of his […]
No matter how you prepare your morning cup of coffee, there’s one common denominator: the coffee itself. But are there ways to store your favorite coffee beans to keep them more fresh? We spoke to Margaret Nyamumbo, a third-generation coffee farmer and the founder and CEO of Kahawa 1893, about all the best ways to store your coffee. […]
Cook Time: 25 minYield: 4 to 6 servings As with most winter vegetables, roasting carrots will sweeten and intensify their flavor as moisture escapes and they shrink. Any carrots will do for this dish, but I prefer large storage carrots. Coated first with olive oil, they will caramelize beautifully, along with the whole garlic cloves you also […]
Panna cotta is a nice and easy dessert idea for any season. This mojito panna cotta is a perfect summer dessert that you can prepare anytime when you want to eat something sweet and easy to prepare. Here is the recipe: Servings 4 Ingredients: For the Panna cotta: 11 grams (1 envelope) gelatin (or 3 […]
This key lime coconut pie is so refreshing and one of my favorite tropical desserts! It is so creamy and easy – simply delicious! Ingredients: 1 Graham cracker crust (store-bought or homemade – here is the recipe: LINK) 250 ml (1 cup) heavy cream 4 tablespoons confectioners’ sugar 5-ounces (1 can) unsweetened coconut milk 14-ounces (1 can) […]