No matter how you prepare your morning cup of coffee, there’s one common denominator: the coffee itself. But are there ways to store your favorite coffee beans to keep them more fresh? We spoke to Margaret Nyamumbo, a third-generation coffee farmer and the founder and CEO of Kahawa 1893, about all the best ways to store your coffee. […]
Cook Time: 25 minYield: 4 to 6 servings As with most winter vegetables, roasting carrots will sweeten and intensify their flavor as moisture escapes and they shrink. Any carrots will do for this dish, but I prefer large storage carrots. Coated first with olive oil, they will caramelize beautifully, along with the whole garlic cloves you also […]
Panna cotta is a nice and easy dessert idea for any season. This mojito panna cotta is a perfect summer dessert that you can prepare anytime when you want to eat something sweet and easy to prepare. Here is the recipe: Servings 4 Ingredients: For the Panna cotta: 11 grams (1 envelope) gelatin (or 3 […]
This key lime coconut pie is so refreshing and one of my favorite tropical desserts! It is so creamy and easy – simply delicious! Ingredients: 1 Graham cracker crust (store-bought or homemade – here is the recipe: LINK) 250 ml (1 cup) heavy cream 4 tablespoons confectioners’ sugar 5-ounces (1 can) unsweetened coconut milk 14-ounces (1 can) […]
Serve: 4 peoplePrep Time: 20 min.Grill Time: 8 to 11 min. The Ingredients Salsa 2 nectarines, about 450 grams total, cut into 1 centimeter dice 80 grams 0.5 centimeter diced red bell pepper 30 grams 0.5 centimeter diced red onion 6 grams finely chopped fresh chervil leaves 1 jalapeno chili pepper, seeded and finely diced 2 tablespoons finely […]
For the saganaki cheese Preheat a deep pan along with the olive oil over high heat. In a bowl, add the flour, the salt, and mix. Cut the cheese diagonally and put it into the bowl with the flour and then, dip it into the water. Pass it one more time through the flour, the water, and lastly through […]
According to mythology, Aristaios, the son of Apollo and Cyrene, was sent by the gods to give the Greeks the gift of cheese making. It was called a “gift of everlasting value.” If the reputation of today’s Greek cheeses is anything to go by, that value has increased with age. Greek cheeses are among the […]
1/4 cup liquid honey 2 thumb-size pieces of ginger (or galangal, minced or grated) 2 Tbsp. fish sauce (available in most supermarkets in the Asian section) 1/4 cup soy sauce 1 tsp. dark soy sauce (available at Asian/Chinese food stores) 3 cloves garlic (minced, or 1 tsp. bottled pureed garlic) 1-3 chili peppers (de-seeded/minced, or 1-3 tsp. chili sauce; […]
Serves: 2Prep time: 10 minutesTotal time: 25 minutes Ingredients 4 tablespoons|65 grams unsalted butter ¼ cup|60 ml olive oil 1 tablespoon red miso 3 scallions, thinly sliced 1 garlic clove, mashed into a paste 1 (1-inch) piece ginger, peeled and mashed into a paste 1 pound|450 grams head-on, shell-on large shrimp kosher salt, to taste […]
If you have not tried Spanakopita before, you’re in for a treat! Spanakopita is a delicious savory Greek pie made of perfectly crispy layers of phyllo dough and a comforting filling of spinach and feta cheese. Trust me, this is so much easier to make than you think! Spanakopita makes a great side dish for […]