Scrambled Eggs with Smoked Salmon and Chives

YIELDS: Makes 4 servings

INGREDIENTS

• 8 large eggs
• 4 tablespoons chopped fresh chives
• 3 tablespoons milk
• 5 tablespoons butter
• 1 large onion, chopped
• 6 ounces thinly sliced smoked salmon, cut into strips

PREPARATION

1. Beat eggs, 2 tablespoons chives and milk in a bowl to blend. Melt butter in a heavy large skillet over medium heat. Add onion and sauté until golden, about 15 minutes. Add egg mixture. Cook until almost set, stirring occasionally, about 4 minutes. Mix in salmon. Cook until eggs are cooked through but still moist, about 1 minute longer. Season with salt and pepper. Transfer eggs to platter; sprinkle with remaining 2 tablespoons chives.