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sautéed mushrooms on skillet

Prep Time: 5 minutes
Cook Time: 5 to 7 minutes 
Total Time: 10 to 12 minutes 
Servings: 4

Ingredients

  • 1 pound mushrooms, sliced
  • 4 tablespoons butter
  • 5 – 6 cloves garlic, minced
  • fresh thyme leaves, chopped

Instructions

  1. Heat the butter in a skillet over medium-high heat.
  2. Add the garlic and cook, stirring, for 30 seconds.
  3. Add the mushrooms and thyme.
  4. Season with salt and pepper.
  5. Cook until mushrooms are soft and begin to brown, stirring often so the garlic doesn’t burn, about 5 to 8 minutes.
  6. Stir in more fresh thyme before serving. 
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