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Tag: Beef

Greek Stuffed Eggplant (Papoutsakia)

Melitzanes papoutsakia (Greek stuffed eggplant)

Extra juicy and absolutely delicious! Melitzanes Papoutsakia’ (Greek stuffed eggplant) this aubergine based traditional Greek recipe will certainly amaze you! ‘Melitzanes Papoutsakia’ (Greek stuffed eggplant) is a Greek dish which receives its name from the resemblance of its shape with little shoes. Ingredients For eggplants and ground meat 3 eggplants, medium […]

Filet Mignon With Creamy Peppercorn Sauce

filet mignon and peppercorns on plate

Prep: 10 minsCook: 20 minsTotal: 30 minsServings: 2 servings A creamy peppercorn sauce with bourbon flavors these delicious beef tenderloin steaks. Ingredients 1 tablespoon extra virgin olive oil 2 beef tenderloin steaks (4 to 6 ounces each) Dash kosher salt Dash pepper 3 tablespoons bourbon ​(or good quality brandy) 2 small cloves garlic (minced) 1 teaspoon assorted multicolored […]