Tsoureki recipe (Traditional Greek Easter bread)
If you haven’t tried tsoureki (Greek Easter bread) before, then you are certainly missing out! Soft, fluffy, with a beautiful brown semi-soft crust and an amazing stringy texture. This is the most flavourful tsoureki recipe you will ever try! While this Greek Easter bread (tsoureki) is traditionally served in Easter […]
Tsoureki – Greek sweet mahlab bread
Two things that make a difference are the high moisture ratio in the dough and the second thing is the use of honey. Both of these help in creating a tsoureki that stays moist for days on end if it is wrapped carefully with cling film. Make sure that you […]
How to make Homemade Bread
I absolutely love to make my own bread. I also love having fresh, delicious, fragrant bread straight from my oven, but I actually love the process of making bread itself. The end product is just like a bonus. However, bread is something that tends to intimidate people. They think it’s […]
7 tips to making your own bread (with no previous experience required)
The only real way to get better at baking bread is to get in the kitchen and get your hands dirty! However, there are some things that may be helpful to know before yo do. Use these tips to learn from my mistakes (and successes) and give yourself a head start […]