. . .

Tag: bread

Croissants

Croissant

This recipe is a detailed road map to making bakery-quality light, flaky croissants in your own kitchen. With a pastry as technical as croissants, some aspects of the process — gauging the butter temperature, learning how much pressure to apply to the dough while rolling — become easier with experience. […]

Brioche

Brioashe loaf

If you love butter, you’ll live for this brioche bread. This recipe produces two loaves, each containing a whole stick of butter—so you can imagine how rich each fluffy bite will be.  Brioche is a yeast dough that falls firmly into the enriched dough camp. Unlike simple lean doughs (think French bread or pita bread) that only […]

Corn Tortilla Recipe

by chef Billy Parisi This foolproof Homemade corn tortilla recipe comes out perfectly puffed up and full of flavor and it’s only 3 ingredients. You will never buy pre-made store bought tortillas again after making these. We absolutely love using this recipe to make homemade tacos like Chicken Tinga or […]

Tsoureki recipe (Traditional Greek Easter bread)

If you haven’t tried tsoureki (Greek Easter bread) before, then you are certainly missing out! Soft, fluffy, with a beautiful brown semi-soft crust and an amazing stringy texture. This is the most flavourful tsoureki recipe you will ever try! While this Greek Easter bread (tsoureki) is traditionally served in Easter […]

Tsoureki – Greek sweet mahlab bread

Tsoureki Bread

Two things that make a difference are the high moisture ratio in the dough and the second thing is the use of honey. Both of these help in creating a tsoureki that stays moist for days on end if it is wrapped carefully with cling film. Make sure that you […]

How to make Homemade Bread

I absolutely love to make my own bread. I also love having fresh, delicious, fragrant bread straight from my oven, but I actually love the process of making bread itself. The end product is just like a bonus. However, bread is something that tends to intimidate people. They think it’s […]