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Tag: breakfast

Croissants

Croissant

This recipe is a detailed road map to making bakery-quality light, flaky croissants in your own kitchen. With a pastry as technical as croissants, some aspects of the process — gauging the butter temperature, learning how much pressure to apply to the dough while rolling — become easier with experience. […]

Greek rice pudding

rice pudding bowel

Prep time: 25minServings: 4 portions Ingredients 250 g glutinous rice  500 ml water  500 ml milk, 3,5%  400 ml heavy cream 35%  200 g granulated sugar  6 cardamom, seeds  2 stick(s) cinnamon  cinnamon, ground, to serve Method In a pot, add the rice, water, milk and heavy cream. In a small food processor, beat […]