Personal Notes
Deep-frying doesn’t need to be scary. Make sure to use a pot that can hold a couple inches of oil and still have another inch or two of empty space above it, and lay the dough into the oil gently before letting go so it slides right in. Cracking your own green cardamom pods is […]
What Is It Beurre blanc literally translates from French to English as “white butter.” It’s simply a white wine butter sauce and it is much simpler to make than maybe you thought.It is easy to make and goes great with vegetables, pork, beef, chicken, or fish. What’s the Difference Between Beurre Blanc and Hollandaise Sauce […]