How feta cheese is made in Greece

Feta is made with a combination of sheep’s and goat’s milk. Depending on where you are in Greece, you’ll get a different tasting feta. The flavors range from soft and buttery to hard and tangy. Feta is made with a combination of sheep’s and goat’s milk, which gives it that […]
Not All Feta Is Created Equal

When a recipe calls for feta cheese, you may need to shop more carefully than you think to get the perfect cheese for your dish. When a recipe calls for feta cheese, we have your guide to buying the perfect kind to finish off your meal. Everyone knows feta cheese is […]
Greek Saganaki with Cherry Tomato Salsa

For the saganaki cheese Preheat a deep pan along with the olive oil over high heat. In a bowl, add the flour, the salt, and mix. Cut the cheese diagonally and put it into the bowl with the flour and then, dip it into the water. Pass it one more time through the flour, […]
Spanakopita
This spinach-and-cheese pie is encased in super thin phyllo pastry, for an extra crispy exterior that is a wonderful contrast to the melty filling. Ingredients 1/2 cup vegetable oil 2 large onions, chopped 2 (10 ounce) packages frozen chopped spinach – thawed, drained and squeezed dry 2 tablespoons chopped fresh […]