Sous Vide Carnitas
Sous vide is a foolproof way to get perfectly tender carnitas every time. The precision cooking method cooks the meat slowly and keeps it at an even temperature so the meat never overcooks or dries out. Use this big-batch recipe to meal-prep–the carnitas are perfect for burrito bowls, tacos, breakfast […]
The Best Chicken Tacos
Introducing the best chicken tacos ever. An easy chicken taco recipe made with chicken thighs, plus a simple onion & cilantro topping. This is our all-time favorite chicken taco recipe. They taste like they just came off a food truck! INGREDIENTS For the chicken: 1 pound boneless skinless chicken thighs 1 […]
Roast Chicken with Rosemary, Lemon, and Honey
YIELD: Makes 6 to 8 servings INGREDIENTS 6 ounces rosemary sprigs (about 2 large or 4 small bunches), divided 2 4-pound chickens 1/2 cup plus 2 tablespoons extra-virgin olive oil 1/4 cup fresh lemon juice 2 tablespoons honey 2 lemons, 1 halved, 1 sliced into eight 1/4″ rounds 1 pound […]
Rosemary Garlic Roast Chicken with Honey and Grapes
Prep time: 15 minutesCooking time: 20 – 30 minutesServes: 4 This seriously delicious chicken one pan dish is everything you want, juicy, tender, fall off the bone and crispy on the outside with a hearty finger licking gravy. Serve with lots of french baguette to mop up those juices. Easy, healthy, comfort […]
The Best, Easy Ways to Upgrade Roast Chicken
From proper seasoning and cooking temp to aromatics and flavored butters, make your chicken dinner a winner with our pro tips. Is there anything better than a juicy roast chicken with golden-brown, crackly skin? We think not. But that doesn’t mean the almighty roast chicken can’t stand a bit of […]
28 Tests to Determine The Absolute Best Way to Cook Chicken Breasts
Boneless, skinless chicken breasts have a weird rap. The high-protein, no-fun poultry cut has long been a scourge of the food industry—how does one coax flavor from fatless flesh?—and meanwhile, an clickbait boon. Which is to say, cheffy types badmouth the stuff, but lots of people love to eat it. […]