The Rattlesnake Cocktail

Makes 4 Servings The double-shake method is key to this cocktail’s texture. The first round is to break up the egg white; the second is to chill and froth the drink. INGREDIENTS ½ cup sugar 4 large egg whites*, separated individually 8 ounces rye whiskey 4 ounces fresh lemon juice Pernod or absinthe (for serving) […]