Personal Notes
AUTHOR NOTES A meringue you can’t mess up. A punchy-bright middle that—perhaps controversially—skips the hassle of Key limes. And a secret ingredient so obvious (shh, it’s plenty of salt in the meringue), you’ll never skip it again. Meet your new favourite Key lime pie, from Petee’s Pie Companyco-owner and head baker Petra Paredez (aka Petee). […]
Prep time: 25minServings: 4 portions Ingredients 250 g glutinous rice 500 ml water 500 ml milk, 3,5% 400 ml heavy cream 35% 200 g granulated sugar 6 cardamom, seeds 2 stick(s) cinnamon cinnamon, ground, to serve Method In a pot, add the rice, water, milk and heavy cream. In a small food processor, beat the granulated sugar and 6 cardamom […]