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Tag: Eggplant

Moussaka, The Traditional Recipe

Greek Moussaka on a plate

What is Moussaka? Moussaka is a traditional Greek eggplant casserole made with baked or pan fried eggplants (aubergines) and potatoes, a rich, tomatoey beef or lamb mince sauce and topped off with a deliciously creamy béchamel sauce. In other words, the ultimate comfort food. Greek Moussaka Key Preparation Steps Many people believe that making Moussaka is difficult. However, that could not be further away from […]

How to Make a Traditional Ratatouille Recipe

Ratatouille in a cast iron pan

Learn How to Make a Classic Traditional Recipe loaded with squash, eggplant, onion, tomato, peppers & herbs that is absolutely delicious! Prep Time: 30 minsCook Time: 45 minsServings: 8Cuisine: FrenchCourse: Side dish Ingredients 28 ounces of crushed tomatoes 2 tablespoons of fresh thyme leaves 2 thinly sliced zucchini 2 thinly sliced yellow squashes 2 thinly sliced eggplant 2 thinly sliced tomatoes 2 seeded red bell peppers cut into […]