Personal Notes
Deep-frying doesn’t need to be scary. Make sure to use a pot that can hold a couple inches of oil and still have another inch or two of empty space above it, and lay the dough into the oil gently before letting go so it slides right in. Cracking your own green cardamom pods is […]
YIELDS: Makes 4 servings INGREDIENTS 8 large eggs 4 tablespoons chopped fresh chives 3 tablespoons milk 5 tablespoons butter 1 large onion, chopped 6 ounces thinly sliced smoked salmon, cut into strips PREPARATION Beat eggs, 2 tablespoons chives and milk in a bowl to blend. Melt butter in a heavy large skillet over medium heat. […]