Filet Mignon with Mustard and Mushrooms

Ingredients 2 (2-inch-thick) filets mignons, tied (10 to 12 ounces each) 1 tablespoon canola oil 2 1/2 teaspoons fleur de sel 1 teaspoon coarsely cracked black peppercorns 1 tablespoon unsalted butter 6 ounces mushrooms, stemmed and sliced 1/4 inch thick 1 tablespoon dry sherry Kosher salt and freshly ground black pepper 2 teaspoons good olive […]

How to Cook Filet Mignon

With high demand and only about eight cuts per cow, filet mignon often fetches the highest price in the butcher’s case. When you’re paying upwards of $20 per pound, cooking these precious tidbits can feel a little like a tightrope walk. Don’t be intimidated. By paying attention to a few important details, learning how to cook […]