Steakhouse Garlic & Thyme Mushrooms
Prep Time: 5 minutesCook Time: 5 to 7 minutes Total Time: 10 to 12 minutes Servings: 4 Ingredients 1 pound mushrooms, sliced 4 tablespoons butter 5 – 6 cloves garlic, minced fresh thyme leaves, chopped Instructions Heat the butter in a skillet over medium-high heat. Add the garlic and cook, stirring, for 30 seconds. […]
BRAISED LAMB SHANK
INGREDIENTS Salt and pepper to taste 4 lamb shanks 30 ml (2 tbsp) butter 2 garlic cloves A few sprigs of thyme 1 onion, chopped 2 carrots, diced 2 branches of celery, diced 125 ml (½ cup) red wine 500 ml (2 cups) veal or game stock 30 ml (2 […]
Honey Garlic Butter Roasted Carrots
Honey garlic butter roasted carrots are the best side dish to add to your dinner table! Oven-roasted carrots are incredibly delicious with just a little garlic and olive oil, but these Honey Garlic Butter Roasted Carrots take them to a whole new level! Buttery, tender carrots roasted with the best honey […]
Filet Mignon With Creamy Peppercorn Sauce
Prep: 10 minsCook: 20 minsTotal: 30 minsServings: 2 servings A creamy peppercorn sauce with bourbon flavors these delicious beef tenderloin steaks. Ingredients 1 tablespoon extra virgin olive oil 2 beef tenderloin steaks (4 to 6 ounces each) Dash kosher salt Dash pepper 3 tablespoons bourbon (or good quality brandy) 2 small cloves garlic (minced) 1 teaspoon assorted multicolored […]
Honey Garlic Butter
The most amazing 5-ingredient honey garlic butter sauce ready in minutes with only a few simple ingredients! Honey Garlic Butter is fast, EASY to make and versatile! Pair it with anything, from this incredibly popular and reader favourite salmon, to chicken or shrimp or fish veggies! Dinner has never been easier! how to make honey garlic butter […]
Grilled Leg of Lamb with Rosemary, Garlic, and Mustard
Ask your butcher for boneless leg of lamb—it makes this recipe much easier and faster to grill. Ingredients 10 to 12 Servings 1well-trimmed 6-pound boneless leg of lamb, butterflied to even 2-inch thickness 8garlic cloves, peeled, divided 1/2 cup whole grain Dijon mustard 1/2 cup extra-virgin olive oil 1/4 cup […]
Rosemary Garlic Roast Chicken with Honey and Grapes
Prep time: 15 minutesCooking time: 20 – 30 minutesServes: 4 This seriously delicious chicken one pan dish is everything you want, juicy, tender, fall off the bone and crispy on the outside with a hearty finger licking gravy. Serve with lots of french baguette to mop up those juices. Easy, healthy, comfort […]
GARLIC MAYONNAISE
INGREDIENTS Makes: approx. 250ml 1 large egg (at room temperature) ¼ teaspoon saffron threads 2 garlic cloves (peeled and halved) 1 x 15ml tablespoon lemon juice plus 1 teaspoon more ½ teaspoon sea salt flakes 1 x 15ml tablespoon cold water 250 millilitres regular olive oil PROCEDURE Put all the […]
The Secret Ingredient to Greek Lemon Potatoes
Dave finally confessed that it was a guarded secret that took him 20 years to wrangle out of his Greek friend, a former restauranteur. “It’s mustard,” he said. “Not fancy mustard. Just plain old yellow mustard.” YIELD: Serves 6 to 8PREP TIME: 10 minutesCOOK TIME: 1 hour 15 minutes to […]
The Best, Easy Ways to Upgrade Roast Chicken
From proper seasoning and cooking temp to aromatics and flavored butters, make your chicken dinner a winner with our pro tips. Is there anything better than a juicy roast chicken with golden-brown, crackly skin? We think not. But that doesn’t mean the almighty roast chicken can’t stand a bit of […]