GARLIC MAYONNAISE

garlic mayonnaise

INGREDIENTS Makes: approx. 250ml 1 large egg (at room temperature) ¼ teaspoon saffron threads 2 garlic cloves (peeled and halved) 1 x 15ml tablespoon lemon juice plus 1 teaspoon more ½ teaspoon sea salt flakes 1 x 15ml tablespoon cold water 250 millilitres regular olive oil PROCEDURE Put all the ingredients, except for the extra […]

The Secret Ingredient to Greek Lemon Potatoes

Greek lemon potatoes

Dave finally confessed that it was a guarded secret that took him 20 years to wrangle out of his Greek friend, a former restauranteur. “It’s mustard,” he said. “Not fancy mustard. Just plain old yellow mustard.” YIELD: Serves 6 to 8PREP TIME: 10 minutesCOOK TIME: 1 hour 15 minutes to 1 hour 20 minutes INGREDIENTS […]

The Best, Easy Ways to Upgrade Roast Chicken

From proper seasoning and cooking temp to aromatics and flavored butters, make your chicken dinner a winner with our pro tips. Is there anything better than a juicy roast chicken with golden-brown, crackly skin? We think not. But that doesn’t mean the almighty roast chicken can’t stand a bit of improvement. One or more of […]

Honey Garlic Chicken with Rosemary

honey garlic rosemary chicken

Prep:   20 mCook:  35 mReady In: 55 m Ingredients 3 tablespoons butter 1 1/2 tablespoons garlic powder 2 teaspoons rosemary salt and ground black pepper to taste 1/2 cup honey 6 skinless chicken thighs Directions Preheat oven to 375 degrees F (190 degrees C). Melt butter in a large saucepan over medium heat.  Add garlic powder, rosemary, salt, and pepper; simmer […]

Garlic Roasted Carrots

garlic roasted carrots

Cook Time: 25 minYield: 4 to 6 servings As with most winter vegetables, roasting carrots will sweeten and intensify their flavor as moisture escapes and they shrink. Any carrots will do for this dish, but I prefer large storage carrots. Coated first with olive oil, they will caramelize beautifully, along with the whole garlic cloves you also […]

Pan-seared halloumi on a bed of lemony-garlicky yogurt

Pan-seared halloumi on a bed of lemony-garlicky yogurt, topped with lemon-dressed cucumbers, more lemon juice, olive oil, smoky urfa chili flakes + a light sprinkling of sumac. Directions Thinly slice a couple Persian cucumbers on a mandolin, toss with some kosher salt in a colander over a bowl. Set aside for about 20 min. Rinse […]