Not All Feta Is Created Equal
When a recipe calls for feta cheese, you may need to shop more carefully than you think to get the perfect cheese for your dish. When a recipe calls for feta cheese, we have your guide to buying the perfect kind to finish off your meal. Everyone knows feta cheese is […]
The Art of Eating Fish in Greece
While 80% of Greece is mountainous, you associate Greece with the sea, and Greeks have a very strong sea culture. Let’s not forget that Greece has a coastline of over 13000 km making it the country with second largest coastline in Europe. Fish have always had a special position in […]
Tsoureki recipe (Traditional Greek Easter bread)
If you haven’t tried tsoureki (Greek Easter bread) before, then you are certainly missing out! Soft, fluffy, with a beautiful brown semi-soft crust and an amazing stringy texture. This is the most flavourful tsoureki recipe you will ever try! While this Greek Easter bread (tsoureki) is traditionally served in Easter […]
Artichoke Stew With Lemon and Dill
Prep: 20 minsCook: 45 minsTotal: 65 minsServings: 4 to 6 servings Greeks refer to the former Constantinople as “The City” (polis) and to the style and flavours of the cooking that emerged from there as “of the city” or “city-style.” (a la polita). Aginares a la Polita or Artichokes City-Style is a vegetarian stew with artichokes, […]
Moussaka (Every Greeks Favourite)
Creamy, juicy and absolutely delicious. This Greek dish is a legend! Greek moussaka (mousaka) is one of the most popular dishes in Greece, served in almost every tavern and prepared in every household on special occasions and big family meals and for good reason! To prepare a traditional Greek Moussaka […]
Rice Pudding (Rizogalo)
It can be served warm or chilled but always with lots of cinnamon on top! Is there anything better than an easy homemade Greek rice pudding tainted with some cinnamon on top? Every time I make this humble dessert I’m amazed by the fact that just a few, simple and everyday ingredients […]