Personal Notes
YIELD: Makes 6 to 8 servings INGREDIENTS 6 ounces rosemary sprigs (about 2 large or 4 small bunches), divided 2 4-pound chickens 1/2 cup plus 2 tablespoons extra-virgin olive oil 1/4 cup fresh lemon juice 2 tablespoons honey 2 lemons, 1 halved, 1 sliced into eight 1/4″ rounds 1 pound shallots, peeled Kosher salt and […]
Prep time: 15 minutesCooking time: 20 – 30 minutesServes: 4 This seriously delicious chicken one pan dish is everything you want, juicy, tender, fall off the bone and crispy on the outside with a hearty finger licking gravy. Serve with lots of french baguette to mop up those juices. Easy, healthy, comfort food. I mean, you can’t […]
Prep: 20 mCook: 35 mReady In: 55 m Ingredients 3 tablespoons butter 1 1/2 tablespoons garlic powder 2 teaspoons rosemary salt and ground black pepper to taste 1/2 cup honey 6 skinless chicken thighs Directions Preheat oven to 375 degrees F (190 degrees C). Melt butter in a large saucepan over medium heat. Add garlic powder, rosemary, salt, and pepper; simmer […]
Serve: 4 peoplePrep Time: 20 min.Grill Time: 8 to 11 min. The Ingredients Salsa 2 nectarines, about 450 grams total, cut into 1 centimeter dice 80 grams 0.5 centimeter diced red bell pepper 30 grams 0.5 centimeter diced red onion 6 grams finely chopped fresh chervil leaves 1 jalapeno chili pepper, seeded and finely diced 2 tablespoons finely […]
For the saganaki cheese Preheat a deep pan along with the olive oil over high heat. In a bowl, add the flour, the salt, and mix. Cut the cheese diagonally and put it into the bowl with the flour and then, dip it into the water. Pass it one more time through the flour, the water, and lastly through […]