Tangy Shrimp Tacos
Irresistible gulf shrimp tacos with queso fresco and crunchy cabbage is an easy dinner. Homemade charred tomatillo salsa is the perfect topping! Ingredients For the tacos: 1 pound medium shrimp, peeled, tail removed, deveined 1/2 teaspoon kosher salt 1/4 teaspoon black pepper 1 teaspoon ground cumin 1 teaspoon canola oil 1 tablespoon canola oil 3 cloves garlic 1 lime, zested and juiced 1/4 cup chopped cilantro […]
Baja Fish Taco Recipe with Mango Salsa and Queso Fresco
Light and flavorful, fish (any fatty fish) rubbed down with spices, on fresh tortillas, smothered with homemade Mango Salsa and topped of with Queso Fresco (or Greek Feta Cheese) and shredded cabbage are irresistibly delicious. Prep Time: 40 minutes Cook Time: 10 minutes Total Time: 50 minutes Servings: 12 Ingredients […]
Sous Vide Carnitas
Sous vide is a foolproof way to get perfectly tender carnitas every time. The precision cooking method cooks the meat slowly and keeps it at an even temperature so the meat never overcooks or dries out. Use this big-batch recipe to meal-prep–the carnitas are perfect for burrito bowls, tacos, breakfast […]
Tacos De Carnitas
One of the most popular taco variations, Tacos de Carnitas. How can you go wrong with slow cooked, juicy confit pork? This dish is simple and delicious, and is perfect to make ahead to wow your friends and family. Full recipe below… Serves 4 -6 Carnitas: 1kg pork shoulder (collar […]
Chile-Braised Pork Shoulder Tacos
8 Servings Serve this succulent spiced pork shoulder recipe at the table with a pair of tongs (perfect for pulling off small hunks to stuff into tortillas), or shred it in the kitchen and place on a platter. Ingredients 4 large dried ancho chilis (about 3/4 oz.), stemmed, seeded 2 […]