The Secret Ingredient to Greek Lemon Potatoes

Greek lemon potatoes

Dave finally confessed that it was a guarded secret that took him 20 years to wrangle out of his Greek friend, a former restauranteur. “It’s mustard,” he said. “Not fancy mustard. Just plain old yellow mustard.” YIELD: Serves 6 to 8PREP TIME: 10 minutesCOOK TIME: 1 hour 15 minutes to 1 hour 20 minutes INGREDIENTS […]

Salmon with Nectarine Salsa

Salmon with nectarine salsa

Serve:            4 peoplePrep Time:   20 min.Grill Time:    8 to 11 min. The Ingredients Salsa 2 nectarines, about 450 grams total, cut into 1 centimeter dice 80 grams 0.5 centimeter diced red bell pepper  30 grams 0.5 centimeter diced red onion 6 grams finely chopped fresh chervil leaves  1 jalapeno chili pepper, seeded and finely diced 2 tablespoons finely […]

Greek Saganaki with Cherry Tomato Salsa

For the saganaki cheese Preheat a deep pan along with the olive oil over high heat. In a bowl, add the flour, the salt, and mix. Cut the cheese diagonally and put it into the bowl with the flour and then, dip it into the water. Pass it one more time through the flour, the water, and lastly through […]