BRAISED LAMB SHANK
INGREDIENTS Salt and pepper to taste 4 lamb shanks 30 ml (2 tbsp) butter 2 garlic cloves A few sprigs…
Personal Notes
INGREDIENTS Salt and pepper to taste 4 lamb shanks 30 ml (2 tbsp) butter 2 garlic cloves A few sprigs…
For the saganaki cheese Preheat a deep pan along with the olive oil over high heat. In a bowl, add the flour, the…