Filet Mignon With Creamy Peppercorn Sauce
Prep: 10 minsCook: 20 minsTotal: 30 minsServings: 2 servings A creamy peppercorn sauce with bourbon flavors these delicious beef tenderloin steaks. Ingredients 1 tablespoon extra virgin olive oil 2 beef tenderloin steaks (4 to 6 ounces each) Dash kosher salt Dash pepper 3 tablespoons bourbon (or good quality brandy) 2 small cloves garlic (minced) 1 teaspoon assorted multicolored peppercorns (crushed) 1/4 teaspoon dried […]