PREP TIME: 20 minutesCOOK TIME: 1 hourSERVES: 4 as a side Ingredients 5 medium Yukon Gold potatoes, peeled and cut into thick wedges 1/2 cup water (plus more, if needed) 1/4 cup extra-virgin olive oil 4 minced garlic cloves 1/2 teaspoon salt 1/2 teaspoon black pepper 1/2 teaspoon dried oregano 1/2 teaspoon sweet paprika 1 lemon, juiced and zested 1/2 cup kalamata olives (about 25–30), pitted 1/2 cup roughly chopped flat-leaf parsley (optional) Directions […]