Grilled Leg of Lamb with Rosemary, Garlic, and Mustard
Ask your butcher for boneless leg of lamb—it makes this recipe much easier and faster to grill. Ingredients 10 to 12 Servings 1well-trimmed 6-pound boneless leg of lamb, butterflied to even 2-inch thickness 8garlic cloves, peeled, divided 1/2 cup whole grain Dijon mustard 1/2 cup extra-virgin olive oil 1/4 cup […]
Roast Chicken with Rosemary, Lemon, and Honey
YIELD: Makes 6 to 8 servings INGREDIENTS 6 ounces rosemary sprigs (about 2 large or 4 small bunches), divided 2 4-pound chickens 1/2 cup plus 2 tablespoons extra-virgin olive oil 1/4 cup fresh lemon juice 2 tablespoons honey 2 lemons, 1 halved, 1 sliced into eight 1/4″ rounds 1 pound […]
Rosemary Garlic Roast Chicken with Honey and Grapes
Prep time: 15 minutesCooking time: 20 – 30 minutesServes: 4 This seriously delicious chicken one pan dish is everything you want, juicy, tender, fall off the bone and crispy on the outside with a hearty finger licking gravy. Serve with lots of french baguette to mop up those juices. Easy, healthy, comfort […]
Honey Garlic Chicken with Rosemary
Prep: 20 mCook: 35 mReady In: 55 m Ingredients 3 tablespoons butter 1 1/2 tablespoons garlic powder 2 teaspoons rosemary salt and ground black pepper to taste 1/2 cup honey 6 skinless chicken thighs Directions Preheat oven to 375 degrees F (190 degrees C). Melt butter in a large saucepan over medium heat. Add garlic powder, […]
Garlic Roasted Carrots
Cook Time: 25 minYield: 4 to 6 servings As with most winter vegetables, roasting carrots will sweeten and intensify their flavor as moisture escapes and they shrink. Any carrots will do for this dish, but I prefer large storage carrots. Coated first with olive oil, they will caramelize beautifully, along with the […]