Salmon with Nectarine Salsa

Salmon with Nectarine Salsa

Serve:            4 peoplePrep Time:   20 min.Grill Time:    8 to 11 min. The Ingredients Salsa 2 nectarines, about 450 grams total, cut into 1 centimeter dice 80 grams 0.5 centimeter diced red bell pepper  30 grams 0.5 centimeter diced red onion 6 grams finely chopped fresh chervil leaves  1 jalapeno chili pepper, seeded and finely diced 2 tablespoons finely […]

Smoked Salmon and Lox Aren’t the Same

Smoked salmon, lox, Nova—they’re all the same, right? Nope. These various categories of cured fish have about as much in common as bread and pasta or salad and pickles. Translation? They can be made with the same raw ingredient, but once manipulated, they’re totally different foods.  As someone who grew up on lox (I literally […]

How to Cook Salmon

Lemon Garlic Herb Salmon

Salmon is readily available, extremely versatile and simply delicious. Here we cover salmon basics from weeknight fillets to weekend entertaining: the cuts and types to buy, the equipment you’ll need, essential methods for preparing it and sauces for dressing it up. Before You Start Buy the largest spatula you can find, one that can lift […]