Blackened Salmon
Course: MainCuisine: American, CajunServing: 5 Ingredients 2 teaspoons sea salt 1 teaspoon onion granules 1 teaspoon garlic granules 1 teaspoon dry oregano 1 teaspoon dry thyme 2 teaspoons paprika ½ teaspoon ground white pepper…
Salmon with Nectarine Salsa
Serve: 4 peoplePrep Time: 20 min.Grill Time: 8 to 11 min. The Ingredients Salsa 2 nectarines, about 450 grams total, cut into 1…
Smoked Salmon and Lox Aren’t the Same
Smoked salmon, lox, Nova—they’re all the same, right? Nope. These various categories of cured fish have about as much in…
How to Cook Salmon
Salmon is readily available, extremely versatile and simply delicious. Here we cover salmon basics from weeknight fillets to weekend entertaining:…