Personal Notes
YIELD: Makes 6 to 8 servings INGREDIENTS 6 ounces rosemary sprigs (about 2 large or 4 small bunches), divided 2 4-pound chickens 1/2 cup plus 2 tablespoons extra-virgin olive oil 1/4 cup fresh lemon juice 2 tablespoons honey 2 lemons, 1 halved, 1 sliced into eight 1/4″ rounds 1 pound shallots, peeled Kosher salt and […]
What Is It Beurre blanc literally translates from French to English as “white butter.” It’s simply a white wine butter sauce and it is much simpler to make than maybe you thought.It is easy to make and goes great with vegetables, pork, beef, chicken, or fish. What’s the Difference Between Beurre Blanc and Hollandaise Sauce […]