Plus, the secret sauce that makes it. If you’re as elegant, as dexterous as I am, then you can probably: pick your nose in five minutes; trip over that gargantuan pile of dirty laundry and lie on the floor, immobile, for five minutes; let your dog lick your face for five minutes. […]
You could grill your meat. Or, you could cook it in a blistering skillet on the stovetop. You could start it on the stovetop, before transferring it to the oven.