YIELD: Serves 2 to 3PREP TIME: 10 minutesCOOK TIME: 10 minutes INGREDIENTS Kosher salt 2 large lemons, preferably unwaxed and organic 2 ounces Pecorino Romano or Parmesan cheese, grated (about 1/3 cup) 12 ounces fresh tagliolini or other long pasta 4 tablespoons (1/2 stick) unsalted butter 1 tablespoon olive oil 1/2 cup heavy cream Freshly ground black pepper INSTRUCTIONS Bring a large pot of heavily salted […]