Pan-seared halloumi on a bed of lemony-garlicky yogurt, topped with lemon-dressed cucumbers, more lemon juice, olive oil, smoky urfa chili flakes + a light sprinkling of sumac. Directions Thinly slice a couple Persian cucumbers on a mandolin, toss with some kosher salt in a colander over a bowl. Set aside for about 20 min. Rinse […]